Appetizers

2010
06.26

EdamameEDAMAME – 2.95

Steamed young soybeans.

02baked musselBAKED MUSSELS – 5.95

Six green mussels baked in spicy mayo and topped with Masago and eel sauce.


03calamariFRIED CALAMARI – 5.95

Golden fried calamari topped with teriyaki sauce and wasabi mayonnaise.

springrollSPRING ROLLS – 4.95

5 Deep fried vegetable spring rolls served with sweet and sour sauce.

04Fried TofuFRIED/STEAMED TOFU – 3.50

4 pieces of Tofu steamed or deep fried in tempura batter.


05fried kyozaFRIED/STEAMED GYOZA – 3.50

6 ground chicken gyoza steamed or deep fried.


softshellcrabSOFT SHELL CRAB – 6.95

A whole soft shell crab deep fried in tempura batter and served with eel sauce and spicy mayo.

YakitoriYAKITORI CHICKEN – 5.95

Two grilled skewers of chicken pieces, pineapple, mushrooms, and onions.

09tuna tadakiTUNA TATAKI – 8.50

Seared pieces of seasoned ahi tuna


08tempuraSHRIMP TEMPURA PLATE – 9.95


VEG. TEMPURA PLATE – 5.95


COMBO TEMPURA PLATE – 8.50


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