Appetizers
2010
06.26
06.26
Steamed young soybeans.
Six green mussels baked in spicy mayo and topped with Masago and eel sauce.
Golden fried calamari topped with teriyaki sauce and wasabi mayonnaise.
5 Deep fried vegetable spring rolls served with sweet and sour sauce.
4 pieces of Tofu steamed or deep fried in tempura batter.
6 ground chicken gyoza steamed or deep fried.
A whole soft shell crab deep fried in tempura batter and served with eel sauce and spicy mayo.
Two grilled skewers of chicken pieces, pineapple, mushrooms, and onions.
Seared pieces of seasoned ahi tuna
VEG. TEMPURA PLATE – 5.95
COMBO TEMPURA PLATE – 8.50









